Key Ingredients:
Usage Instructions:
2. Stir thoroughly until the powder is fully dissolved.
3. Add ice for an extra refreshing experience.
$18.61
excl. shippingOur Favorite Features
Why Choose Gwenchanda?
Key Ingredients:
Usage Instructions:
For over 40 years, Damtuh has been bringing the essence of Korea’s tea culture to tea lovers worldwide. Inspired by centuries-old traditions, we craft teas that blend authenticity with modern convenience.
Our selection includes a variety of rich and flavorful teas, made with care to ensure quality in every sip. Whether you’re looking for a personal indulgence or a thoughtful gift, our beautifully packaged teas offer an experience to savor.
In today’s fast-paced world, maintaining good nutrition is essential. While quick and easy food options are common, they don’t always support a balanced lifestyle. With Damtuh, you can enjoy nourishing, high-quality teas that complement your well-being.
Discover the warmth of tradition in every cup. Let Damtuh be your companion on a journey of taste and culture.
Use instructions | 730 days after the date of manufacture. The expiration date may vary depending on the date of production. Please refer to the date marked on the package. |
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Content | 150g(5g*30T) |
Ingredients | Ctric Acid, Sodium Bicarbonate, Kombucha Powder[Kombucha (Netherlands), Dextrin], Grapefruit Squeezed Juice Powder[Grapefruit Juice (Mexico), Maltodextrin, Pectin, Silicon Dioxide], Erythritol, Fructooligosaccharide Powder, Nondigestible Maltodextrin, Concoction â… (Grapefruit Oil, Arabic Gum, Dextrin), Concoction â…¡ (Starch Syrup, Arabic Gum, Sorbitol Solution, Processed Fat, Sucrose Esters, Dextrin), Black Tea Extract Powder (Germany), Hibiscus Extract Powder, Vitamin C, 19-Probioctics Mix Alpha-1000(Bifidobacterium animalis ssp. lactis, Lactobacillus plantarum, Bifidobacterium longum, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium breve, Lactobacillus bulgaricus, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus helveticus, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus gasseri, Enterococcus faecium, Enterococcus faecalis, Lactococcus lactis, Streptococcus thermophilus), Sucralose (Sweetner), Omija (Schisandra Fruit) Concentrate Powder |
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