Key Ingredients:
Gynostemma pentaphyllum and catechin help lower body fat, while xanthigen aids in burning fat. Garcinia cambogia prevents carbohydrates from converting into fat, and catechin boosts antioxidation.
Gynostemma pentaphyllum is derived from a wild vine found in Ulleung-do or Jeju-do. A daily intake of 450mg of its leaf ethanol extract powder can assist in reducing body fat. This extract is a US-based functional ingredient patented in Korea and Japan, gaining global attention as a new dietary material.
Xanthigen, a combination of fucoxanthin from seaweed and puninic acid from pomegranate extract, is a 100% plant-based complex. A daily intake of 600mg helps reduce body fat. Patented in the US in 2013 by the 50-year-old US biocompany PLT, it is FDA approved.
HCA, found in the peel of garcinia fruit, is a 100% plant material that helps reduce body fat by preventing excessive carbohydrates from turning into fat.
Catechin, contained in green tea extract, is a type of polyphenol. A daily intake of 300mg is an FDA-approved functional ingredient that aids in reducing body fat and improving oxidation and blood cholesterol levels.
Usage Instructions:
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