Key Ingredients:
Usage Instructions:
$36.26
excl. shippingOur Favorite Features
This serum has successfully passed rigorous testing, including the skin moisture barrier improvement test, ensuring it provides an impressive 100-hour moisture retention. It works by deeply infusing your skin with a robust moisture barrier, keeping it hydrated and healthy.
Certified by the MFDS as a functional cosmetic, this serum is recognized for its remarkable wrinkle improvement and skin brightening properties. Additionally, it has undergone and passed the low-irritation test, making it suitable for even the most sensitive skin types.
Experience the transformative benefits of this innovative serum and enjoy a radiant, youthful complexion.
Why Choose Gwenchanda?
Key Ingredients:
Usage Instructions:
Recommended for | For all skin types |
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Use instructions | As part of your skin care routine, take an appropriate amount and apply evenly to the face, following the texture of the skin, patting gently into the skin. |
Precautions | 1. Consult a specialist if you have abnormal symptoms or side effects such as a skin rash, swelling, or itchiness during use or from exposure to direct sunlight after use. 2. Do not use on wounds or other affected areas. 3. Storage and handling instructions a) Keep out of reach of children. b) Keep away from direct sunlight. |
Content | 50ml |
Expiration | Within 36 months after manufacture, 12 months after opening |
Made in | South Korea |
Supplier | CNF Cosmetics Factory Co., Ltd. / PAKET Co., Ltd. |
Ingredients | Water,Glycerin,Cetyl Ethylhexanoate,Dipropylene Glycol,Galactomyces Ferment Filtrate,Butylene Glycol,Niacinamide,1,2-Hexanediol,Betaine,Hydroxyacetophenone,Panthenol,Polyglyceryl-3 Methylglucose Distearate,Trehalose,Glyceryl Stearate,Carbomer,Arginine,Sorbitan Stearate,Xanthan Gum,Sorbitan Sesquioleate,Ethylhexylglycerin,Adenosine,Butyrospermum Parkii (Shea) Butter,Disodium EDTA,Caprylic/Capric Triglyceride,Lactobacillus/Soybean Ferment Extract,Lactobacillus/Rice Ferment,Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate,Saccharomyces/Potato Extract Ferment Filtrate,Sucrose Cocoate,Ceramide NP,Hydrogenated Lecithin,Phytosphingosine,Cholesterol,Hydrolyzed Soy Protein,Phytosterols,Mentha Suaveolens Leaf Extract,Camellia Sinensis Leaf Extract,Thymus Vulgaris (Thyme) Leaf Extract,Soluble Collagen,Glucose,Mannose, Glutathione,Oligopeptide-29,Oligopeptide-32,Palmitoyl Pentapeptide-4, |
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